All about absinthe

What is the absinthe ?

Absinthe was an aromatic liquor, first commercialized by Henri Louis Pernod circa 1805, that was crafted from the alcoholic distillation of the herb Artemisia absinthium and other European culinary and medicinal herbs. It contained from 45 to 75 percent alcohol. (T. A. Breaux, Absinthe Researcher and Chemist, 2000)

Why is still so mysterious ?

This most mythical beverage of the 19th century drove people out of their mind and, it made them look at the world in a new way. Its popularity and excessive consumption among the great Parisian Bohemians in 19th century was based on his ambiguous capability. It made a man either a genius or a loony.

Absinth or Absinthe ?

On October 07, 2007 in Back to basic

The French word absinthe can refer either to the liquor or to the actual wormwood plant (grande absinthe being Artemisia absinthium, and petite absinthe being Artemisia pontica).

The word derives from the Latin absinthium, which is in turn a stylization of the Greek αψινθιον (apsinthion). Some claim that the word means “undrinkable” in Greek, but it may instead be linked to the Persian root spand or aspand, or the variant esfand, which may have been, rather, Peganum harmala, a variety of rue, another famously bitter herb. That this particular plant was commonly burned as a protective offering may suggest that its origins lie in the reconstructed Proto-Indo-European root *spend, meaning “to perform a ritual” or “make an offering.” Whether the word was a borrowing from Persian into Greek, or rather from a common ancestor, is unclear.

Absinth (without the “e”) is a spelling variation of absinthe often seen in central Europe. Because so many Bohemian-style products use it, many groups see it as synonymous with bohemian absinth, even though that is not always the case.

Source: wikipedia.org

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