Archive for the ‘Czech Absinthe’ Category
New genuine Absinthe available !
On February 08, 2008 in Czech Absinthe
Zufanek distillery announced their new product, Absinthe St. Antoine ! Information on their site is currently in Czech language only, so let’s take a closer English look:
Legendary, mystical, sinful beverage of bohemians, artists and bar good-for-nothings prepared by the original French recipe. Absinthe St. Antoine was born by slow destilation of chosen plants including two kinds of wormwood which gave the absinthe neurotoxic thujon.
With reference to our 100% pure products motto we prepared the absinthe from natural ingredients only. The essence is made up by very fine ethanol in which chosen plants and spices are macerated for an exactly determined time. After maceration it comes to destilation during which almost a pure liquor originates. Into such liquor other plants are put which give the absinthe a specific colour and thus compound the powerful flavour.
According to the fact that we watchfully kept the original recipe and the character of the original French absinthe (as opposed to most of the commercial „happily coloured“ absinthes blended in coolness), Absinthe St. Antoine also comprises neurotoxic thujon in a maximum amount of 25mg/l.
Absinthe (also absinth, French L´Absinthe from the Latin absinthium) is a spirit manufactured predominantely from wormwood, anise and other plants (coriander, veronica, sweet balm, hyssop and other). Nowadays, production of absinthe is illegal in most of the European countries (except for the Czech Republic, Slovakia, Switzerland, Spain and Portugal). Absinthe contains approximately 70% of alcohol, has halucinogenic effects caused by presence of neurotoxic thujon (latest labory tests declined it). In history, consumption of absinthe often caused schizophrenia. Today these side affects are reduced according to the modern way of preparation.
Modern world distinguishes two basic kinds of absinthe. The first of them is the French one, sometimes also called „genuine“. When mixed with water, it should make turbid and get milk-like colour. The second type is the east European absinthe often titled as Czech (bohemian style) which is usually blue-coloured. This type of absinthe is usually blended cool, coloured by dyestuff without anise component, which allegedly is not very popular among Czechs.
Absinthe is shrouded by many legends about its effects it was supposed to cause. We often encounter with drinkers who describe their halucinogenic experiences embodied by a green fairy or white mice. It´s interesting that most of the contemporary narrations can not come out of personal experience but are rather caused by extremely high volume of alcohol.
You can buy it at goodmood absinthe store.
What is Czech Absinthe ?
On October 07, 2007 in Czech Absinthe
Often called Bohemian-style, Czech-style, anise-free absinthe or just absinth (without the “e”), Bohemian absinth is produced mainly in the Czech Republic where it gets its Bohemian designation. It contains little to no anise, fennel or other herbs normally found in the more traditional absinthes produced in countries such as France and Switzerland, and can be extremely bitter. Often the only similarities with its traditional counterpart are the use of wormwood and a high alcohol content; for all intents and purposes, it should be considered a completely different product. In most cases, Bohemian-style absinths are not processed by distillation, but are rather high-proof alcohol or vodka which has been cold-mixed with herbal extracts and artificial coloring. Not all absinth produced in the Czech Republic is in the Bohemian style, and there has been a resurgence of traditional absinthe to compete better with the growing world market.
Absinthe (with anise) has been consumed in Czech lands (then part of Austria-Hungary) since the turn of the 20th century, notably by Czech artists, some of whom had an affinity for France, frequenting Prague’s Cafe Slavia. Its wider appeal is uncertain. Contemporary Czech producers claim absinth has been produced in the Czech Republic since the 1920s, and that their brands use the same eighty-year-old recipes (i.e. in case of the Hills company, “98% the same”), but there is no independent evidence to support these claims. Since there are currently few legal definitions for absinthe, producers have taken advantage of its romantic associations and psychoactive reputation to market their products under a similar name. Many Bohemian-style producers heavily market thujone content, exploiting the many myths and half-truths that surround thujone even though none of these types of absinth contain enough thujone to cause any noticeable effect.
The Czech- or Bohemian-style absinth lacks many of the oils in absinthe that create the louche, and a modern ritual involving fire was created to take this into account. In this ritual, absinth is added to a glass and a sugar cube on a spoon is placed over it. The sugar cube is soaked in absinth then lit on fire. The cube is then dropped into the absinth setting it on fire, and water is added till the fire goes out, normally a 1:1 ratio. The crumbling sugar can provide a minor simulation of the louche seen in traditional absinthe, and the lower water ratio enhances effects of the high-strength alcohol.
It is sometimes claimed that this ritual is old and traditional; however, this is false. This method of preparing absinth was in fact first observed by Czech manufacturers in the late 1990s and used as a marketing tool, but has since been accepted by many as historical fact, largely because this method has filtered its way into several contemporary movies. Amongst many of the more traditional absinthe enthusiasts, this method of preparing absinthe is looked down upon, and it can negatively affect the flavor of traditional absinthe.
There are a few Czech products which claim to have levels of thujone which would make them illegal to sell in Europe, as well as the rest of the world. Some of the most expensive Czech products go to the extent of macerating wormwood in the bottle quite similar to an absinthe kit. There is no historical basis for a high thujone level which in fact lends an overwhelming bitterness. Absinthe connoisseurs consider these drinks to be overpriced marketing gimmicks with no historical relationship to real absinthe.
Source: wikipedia.org