All about absinthe

What is the absinthe ?

Absinthe was an aromatic liquor, first commercialized by Henri Louis Pernod circa 1805, that was crafted from the alcoholic distillation of the herb Artemisia absinthium and other European culinary and medicinal herbs. It contained from 45 to 75 percent alcohol. (T. A. Breaux, Absinthe Researcher and Chemist, 2000)

Why is still so mysterious ?

This most mythical beverage of the 19th century drove people out of their mind and, it made them look at the world in a new way. Its popularity and excessive consumption among the great Parisian Bohemians in 19th century was based on his ambiguous capability. It made a man either a genius or a loony.

Homemade warning

On October 07, 2007 in Absinthe recipes

There are numerous recipes for homemade absinthe floating around on the Internet, many of which revolve around soaking or mixing a kit or store-bought herbs and wormwood extract with high-proof liquor such as vodka or Everclear. Even though these do-it-yourself kits have gained in popularity, it is simply not possible to produce absinthe without distillation. Absinthe distillation, like the production of any fine liquor, is a science and an art and requires expertise and care to properly manage.Besides being unpleasant to drink and a pale impression of authentic distilled absinthe, these homemade concoctions can sometimes be poisonous. Many of these recipes call for the usage of liberal amounts of wormwood extract or essence of wormwood in the hopes of increasing the believed psychoactive effects. Consuming essential oils will not only fail to produce a high, but can be very dangerous. Wormwood extract can cause renal failure and death due to excessive amounts of thujone, which in large quantities acts as a convulsive neurotoxin. Essential oil of wormwood should never be consumed straight.

Source: wikipedia.org

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